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5 Places You Should Celebrate Parsi New Year At

Tanvi Juwale August 16, 2017

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They came from a far off land and brought their culture with them; along with it came the food. Aren't you glad the delicious Dhansak, Farcha, Salli Boti and the legendary Lagan nu Bhonu made their way to our hearts and palates?
 
Jeon - Hotel Sea Princess, Juhu
 
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Chicken Farcha

 
What better way than spending this festive occasion with a buffet? Jeon at Hotel Sea Princess are doing an elaborate buffet where you can gorge on some delectable Dhanshak Dal, Brown Pilaf, Stuffed Baigan Mirch Ka Salan, Parsi sev, Patrani Marchi and much more!
 
Asia Kitchen - Four Points by Sheraton, Vashi
 
lagan-nu-custard_four-points-by-sheraton

Lagan nu Custard

 
The charm of a festival lies within the traditions, amidst people and tons of food! Bring in yours surrounded with the ones you love at Asia Kitchen at Four Points by Sheraton as you savour dinner replete with delightful eats such as Sali Boti, Sali Murgi, Eeda Ni Sauce and Khichri.
 
Sodabottle Openerwala, BKC
 
non-veg-bhonu

Nonveg Bhonu

 
What better place than Sodabottle Openerwala the quintessential Irani joint to celebrate Navroze? Head here for your fair share of authentic bhonu. They've two variants for their offering, vegetarian and nonvegetarian so that you can make the most of it!
 
Cafe at NCPA, Nariman Point
 
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Mutton Berry Pulao

We've all been to NCPA for plays and recitals; this time savour some great food. Chef Farrokh Khambatta has curated an exquisite menu of dishes such as Lagan nu Stew, Patra nu Paneer, Jardaloo Sali Chicken, Bharuchi Akoori with Brun Pao Berry Pulao and Dhansak Dal amongst others.
 
 
Gateway Taproom, BKC
 
 
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Parsi New Year Menu and Punch nu Ale

 
If you think the usual Parsi dishes are done, head to Gateway Taproom, BKC. For the love of beer and eedu, Viraf Patel, Executive Consultant Chef has curated a menu of exquisite dishes such as Salli Par Eedu, Khattu Meethu Tamatar par Eedu, and Cheddar Ne Leela Lassan Ni Akoori. Make the most of this palatable menu with Gateway Brewing Company's Punch nu Ale.

About the Author

Food is my favourite F-word! Master in Eatmylogy. Future food entrepreneur. Antevasin. Spaghettivore. Hates the casual use of the word 'foodie' and loves a well-cooked meal, snowflakes and the mountains! Follow me on Instagram: @MsFoodieTwoShoes Twitter: @pinchofsalt_23


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